Tuesday, March 29, 2011

Refugees

Today Giuseppe was exhausted. He was called by the director of a local hospital to prepare cafe lattes for 800 refugees from Libya who had to swim to shore when their boat went aground. They landed in Pozallo - 20 MINUTES AWAY from us! We were just on that beach.

Other than that, nothing too thrilling  - a little homeschool, a little frisbee, a long quiet time.  

War and peace in the same moment feels uncomfortable.

Sunday, March 27, 2011

Gran Fondo Città di Scicli

Today we headed into Scicli with a shopping list ranging from running shoes, to sunglasses, to food but it is Sunday and so almost everything is closed above and beyond the normally inconvenient closing hours of 1.00 - 4.00 or 5.00.    There are no fruit and vegetable stands open, and no grocery or convenience stores either.    But all was not lost as we arrived to find it was yet another party day of some sort.    (Yesterday we narrowly escaped getting blocked in by some festive vendor tables of some sort too).    Today was the Gran Fondo.

Gran Fondo is a roving cycling event that takes place all over the world it seems but definitely here in Italy.  The cyclists range in age and ability from neophyte to professional, from young to old.  I nearly whacked an old one and I tried to chase a pack of young ones but couldn't keep up - the streets are so narrow and my truck is so big.   The kids were distressed because I was blocking a cyclist who had come up from behind out of nowhere and couldn't get past us.     Everyone is wearing super tight, sponsor heavy, outfits.    Some of the Gran Fondo are competitive, some are not.   Most are from 165 - 225km long.   The depressing aspect of the Gran Fondo is that we were stuck circling Scicli for FOUR FREAKING HOURS because the city is basically shut down.

We finally got home at 3.30 and on the off chance that a sole convenience store would be open at 4 or 5, Coco and I headed out again to find  it.  (Yes we were desperate).   No such luck.   Instead we walked into the old church that I photographed at night with the moon behind it (see earlier post).  The church was open because this weekend is apparently special in all of Italy.   On this weekend every year, (there could be a translation problem here so don't take my word for it), all churches and museums are open and free to the public.   Here are some pics ... Forget it.   I can't upload them and its been a long day!

http://www.biciveneto.it/granfondo.html

Friday, March 25, 2011

Anita and Elissa

Anita and Elissa came to visit for a couple of days and it was wonderful! We went to Modica to find the famous chocolate factory of Senor Buonjuto. We got a perfect parking spot right in front of a church and were so taken by the surroundings and the ambient smells that we walked right past the entrance to the chocolate factory and right into an office. No problemo. We made it and sampled all kinds of chocolate flavours like: cinnamon; pepper; marjoram; carob; lemon; blanched almond; toasted almond; sesame seed; honey; salt; vanila; varying degrees of percentage pure chocolate and honeyed orange peel. It was all so wonderful that I didn't even mind the 39 Euro parking ticket that I got.

Today we said arivederci/goodbye to Anita and Elissa who were on their way to Agrigento and some cooking classes and we headed out to find a beach. It was a long and lovely drive through groves and greenhouses, down down down to a desolate beach where we spent a couple of hours. As soon as Sean gets here I will post the pictures.

Tomorrow we are going to ride some Italian horses. Should be interesting!


Monday, March 21, 2011

Scuola

Today I took the kids to their second day of school and again, they seemed to really enjoy themselves. Beginning on Thursday, they will go every Tuesday and Thursday for 2.5 hours. I am psyched because during this time I am working on getting some tennis in!

Ellen took me to the vet, the dog food place, the tennis place, a studio where I might be able to do some yoga or pilates, and then back to her place for a chino on the rooftop. It poured rain all afternoon.

The food today was excellent.

In the middle of the table was a plate with soybean bread (delicious) and breadsticks "grissini."

The first course was pasta pomodorini only this time Giuseppe added some garlic - the first time since we've been here. This surprised me as I just assumed garlic was a prerequisite for every dish. It was delicious. Oscar had two BIG bowls. He was thrilled to learn that the second course was chicken. He gobbled down his second helping of the bird and then moaned, "I am going to miss the food here." Next came the green beans which had soaked all day in water, lemon and salt and Giuseppe's favourite, a dish of eggs that he collected this morning, red Sicilian onions which are sweet red onions, oil and balsamic. It was delicious. At the end, Oscar said, "Giuseppe, more cipolla por favore." I kid you not. The kid is learning Italian. They all are - even Coco-Madeleine.

Tomorrow, I am going to watch the master in la cuccina. Oh, and speaking of Giuseppe, I should add a couple of things. Today he showed up in a black and yellow leather motorcycle jacket. He wore all black with a black leather belt with a silver oval belt buckle. It wasn't solid, it was like a squished letter "o." He also wore yellow glasses. Friday they were bright orange. As it turns out, he has a collection of antique Sicilian glasses. I think he has worn a different pair everyday. On top of this ensemble, he had a navy apron with a navy chef hat. When I said he looked stylish, Giuseppe shrugged it off and as near as we can tell, said, "what do you expect?"

We had salted chocolate, and no sugar, fruit sweetened chocolate from Modica for dessert. It is is a local specialty not unlike Ontario icewine.

Modica's chocolate has been made the same way for almost six hundred years. The beans are roasted and smashed over a fire and sugar is added. The fire doesn't get hot enough to melt the sugar so the texture of this chocolate is grainy. There is a shop in Modica that has produced cioccolato modicano since 1881. It is owned by the Bonajuto family. It turns out that Mr. Bonajuto is like a father to Giuseppe and when Giuseppe saw me doling out the cioccolato made by Mr. Bonajuto, he immediately called up Mr. Bonajuto and handed me the cell phone. We had a chat. (Basically I said grazie mille a few times, along with a bueno cioccolato. It was a bit embarrassing. I would have learned something more elegant had I any preparation time. Oh well.).

More domani. (I am picking up a few key words here and there)!

Oh, and a picture of a church I saw from Ellen's friend's party (that I went to after hers) ..




Sunday, March 20, 2011

Cavalcatta di Giuseppe


The Calvacatta Di Giuseppe is a celebration to commemorate when the Holy Family fled to Egypt. It also appears to be a celebration of the horse. The riders were dressed in black pants with white shirts, red sashes and some wore long caps. The horses were decked out with bells, and plumes. Apparently the horses looked terrible this year because they are typically covered in more elaborate flower arrangements. I was quite happy to admire their unadorned bodies. In fact, I don’t think I have ever seen such a congregation of so many stunning animals. One of the draft horses had withers that were over six feet high. Sean is 6’3’’ so I am very familiar with that height relative to my own. This horse was big! I am not sure if it was a Belgian or a Percheron - definitely not a Clydesdale. There were prancing Friesens (sp?) - shiny black and elegant with arched necks and they picked their knees up like Tennessee Walking Horses. I saw some other unrecognizeable breeds - one in particular looked like the equine version of a Siamese cat in color, movement, and body.


An interesting note is that San Giuseppe is considered by many to be the patron saint of Sicily but importantly, he is also the patron saint of pastry chefs. He has protected people in general, and the Sicilian people in particular, from hunger. In return, gifts of food, and particularly pastries are donated on this day. I think the gifts are given away to needy families.


I watched it from Ellen’s party.










































Saturday, March 19, 2011

The First Photos!

Earthquake

Yes. There was an earthquake in Sicily two days ago. 2.7 on the RScale but none of us felt it.

More distressing was that when Romina came early in the morning on the 18th the steel gate was wide open. She said she panicked, ran in and checked all of the rooms to see if we were all ok. We were all sound asleep.

We asked the property manager, Sebastiano, how it could be that the gate that has always been locked, suddenly was not. He thought perhaps it was the gardener or the pool guy. We called Giovanni the villa owner who lives in Rome and he said he would contact the gardener and the pool guy to confirm whether or not it was either of them. I was certain it was not. The pool had the same leaves in it that were there yesterday. The pool skimmer was haphazardly tossed over some bushes - exactly where I had put it while filming the flowers. I was certain it wasn't the gardener as the grass hadn't been cut, the flowers hadn't been pruned or deadheaded and there was still garbage in the outdoor garbage can. I couldn't reach Sean -- the cell phone wasn't working.

I thought if I have any anxiety by three o'clock this afternoon I can check us all into a hotel.

Then Sebastiano came over and said it was him. He was checking the hot water heaters, early in the morning. Now how it is that he didn't remember this when Romina asked him, I don't know. There wasn't a translation issue since both Romina and Sebastiano speak Sicilian. Sean had the most likely, unsinister, explanation. Anyhow that night I locked all of the doors, the seven gates, and locked us into our sleeping wing with the dogs. We woke up alive and well.

The truth is, Romina's reaction scared me more than the gate being open and I'm pretty sure Sean was right.

Today I started the homeschooling program. I did one hour per kid and I was exhausted. I also got a letter from the Faculty of Environmental Studies erroneously stating that the Faculty of Graduate Studies had not accepted me into their PhD program yet. Let the administrative nonsense begin. I also got an email from the executive producer of the documentary that I am working on saying that I need to have a meeting with the broadcaster in France. Given the cell reception here that could be problematic. I also got a draft of the minutes for the annual meeting for WildlifeDirect Canada that I now need to complete by chasing down signatures in Kenya before June 15th AND its raining.

I think I am going to upload some pictures from my phone and pretend nothing is going on.

Enjoy the photos. I am going to now eat the fior di latte (mozarella); cafe (obvious); vagniglia (vanilla); pistacchio; and the frangolino di Nemi gelati that I just bought!













Thursday, March 17, 2011

Mare

Today, March 17th, marks a special day in Italy. It was on this day 150 years ago in 1861 that most of the various city-states unified, the first Italian Parliament assembled, and the first King declared. Everything is closed.

We decided to trek to the mediterranean sea, "mare." On the way we passed orchards of carob and olive; and greenhouses filled with tomato and zuchinni. More food was to come as we made a quick pit stop at Romina's mom and dad's place in Pozzallo where we met her brother, sister and parents. Even my big red beasts were welcomed into the home. Believe me, I wanted to leave them in the truck. As it turns out they were uncharacteristically well behaved, and I might add, impressive.

Senora had prepare a spread of Sicilian cakes, almond cookies, honey candies, and potato chips, cokes and tea for the Mange Cakes. My kids happily devoured more than their fare share of the cakes.

The beach was desolate. The sand was hardpacked and brown - like wet brown sugar. Leo built a castle with Coco and Oscar and Francesco (Romina's boy) chased the waves and played tag. I found a dried out starfish.

We came home to a feast of lobster; octopus; shrimp; a fava bean, mushroom and onion ragout; a caponata that Giuseppe's mom made for us; a plate of artichokes with oil and vinegar for dipping, and then fusilli with zucchini, wild asparagus in a light cream sauce. Only Francesco ate the octopus. It was a bit depressing for Giuseppe. None of us eat seafood, but we all had a taste of everything except the octopus. That was just too stressful. For dessert, Giuseppe bought the kids hand rolled sugar cones, filled with hazelnut gelato and dipped in chocolate. The gelato was rich and cold. Imagine emulsified hazelnuts and sugar frozen and then compressed. It was as dense as the dark sand by the sea.

Tomorrow is on the horizon. I promise to talk about something other than food. We will see what happens!

Buenosera.


Wednesday, March 16, 2011

Sicily Day Two

Today Romina brought her beautiful little one year old Francesco and not all three kids as I had thought - that is for Thursday. Francesco had silver shoes. He tried to ride the dogs. We loved him right away.

Next, Ellen met us for a trip into Scicli and more. The drive, all ten minutes of it, was awesome. We screeched down narrow roads (in our North American worthy SUV - I mean, its bigger than the one I have in Toronto), on the edge of a rocky mountain from the top right down into the vast valley where Scicli lies. The city used to be on top of the mountain until an earthquake struck in 1693 and toppled it. The mountain side is dotted with caves that I learned were once where people hid during World War Two, but have since become homes, with rooms dug right out of the rocks.

I am dying to figure out how to get my photographs onto this blog but don't hold your breath.

Scicli is known as the "Baroque Jewel" for its picturesque palazzas, churches and architecture. We dropped the kids off at a local school with a matchbox playground and a steel fence. The kids were skeptical but shockingly enthusiastic when I picked them up. There are four German children who are fluent in English. All of the Sicilian children have English lessons at least once a week, and the Romanian English teacher, is always in the classroom. The children had been awaiting our arrival and my three felt welcome it seemed, right away.

I learned that the unexpected multi - cultural classroom was an accidental symbol of Sicily itself. Conquered by the Arabs, occupied by the Normans (who introduced the feudal system), the Swabian (German - who knew?), the French, and the Spanish. (I must have been sleeping during that history class). It wasn't until a vote in the middle eighteen hundreds that Sicily became part of the newly formed Kingdom of Italy. The truth is, I intuitively understood this on Day 1. when for breakfast I ate my way through pretty much an entire spread of streudel, croissant, bomboloni, and magdalenas.

On to Ellen's "palace." I chuckled at the translation problem.

Two twenty foot wooden and steel doors slowly began to open. This was clearly going to be one hell of an apartment. Inside the "garage" where she parked her car the ceilings were about 75ft high. At the back of the "garage" they were building an indoor swimming pool, a hamam (a steam room), a shower/bathroom and a workout room. It was all marble. There were giant wooden doors on the sides of the garage some with signage. Amministrazione was one, I can't remember the other. By now, Mavi (Ellen's daughter) had taken us to what was the entry point to the house. We walked into an all marble greeting area, with ornate chairs, couches and a richly colored rug. Most impressive though was the two hundred year old dog that barked when you pulled the rope attached to its head. The marble staircase was grand to say the least. It lead past fabric lined walls, chandeliers, and sculptures. Two bronze sculptures with lightbulbs given to her by her cousin, something something Fendi (of designer bag fame), were on the landing. They used to be in the Musée du Louvre.

We went to the room with the bed where a Pope slept. We saw his chapel and his ornate robes. We saw the music room, the red ballroom, the "light blue room" where somebody else important slept, the formal sitting room, the bathroom with the hand painted porcelain toilet. The gold room where all of the furniture was gold. Every single ceiling had a restored fresco on the ceiling - many of which were originally done by famous Italian painters. There was a framed, wall map of the world before North America was discovered. There was the armour of two knights. There were the bullet holes from World War Two that had pierced through three doors.

Ellen explained to me that all of this was a labour of love and why she only had one child. Unlike all of the other palaces in Sicily, and many in Italy that have been rennovated on the inside, or divided into apartments/suites, she and her husband had decided years ago to restore this one to its former glory. The plumbing, the heating, the walls, -- all of the frescoes. But what was even more striking than the palace was Ellen. More on that later.

We sat down to another extraordinary meal. Her mother, a Sicilian from Scicli who moved to San Francisco's North Beach as a child, and was later to become a Miss California or something of the sort, joined us. She collected lace. I have never before had an interest in lace but the lace in this house was jaw dropping. None of the ends were level. We went through family pictures while the kids played, we had tea by the window overlooking the palazza. Then Ellen drove us home.

Stuffed again, I called Giuseppe and suggested that he take the night off as I was pretty sure none of us would be able to eat for awhile. He came by with pastries, and local wild asparagus (its long and stringy), uva pomodorino (grape tomatoes just picked), purple artichokes, zuchinni, lettuce, funghi and more. Scicli is an agricultural town - in fact, I think I heard it was the primary one for Sicily. It just made me want to eat again. Instead, I built a fire and read stories to the kids.

The mellowing didn't work as well as I had hoped and one of them is yelling at me now so I am going to have to go throttle her.

More tomorrow...

Tuesday, March 15, 2011

Scicli Day 1.


Us At The Airport

Buongiorno.

I am in Scicli now. (Pronounced Sheeklee) with the appropriate hand gesturing or at least emphatic body contortions). It has taken me a bit to get this blog going since I had to first get the internet up and running and I don't speak Italian let alone Sicilian. I did manage however to interweave French and Italian and English and a guy came to mi casa today and fixed it. Quelle surprise!

It is nothing short of spectacular here. There are orchards and orchards of orange, lemon, grape and cherry. Fields of artichoke and tomato. There are wildflowers blooming everywhere.

The villa is more like an old stone farm complex than what I expected. It is bloody freezing until the sun warms everything up. The bedrooms are small and the principle rooms are medium sized but the ceilings are vaulted and very high - 20 ft at least so it feels enormous. I have set up Mommy Dearest School in one of the Dependences. The kids asked me if they could start tomorrow but I said no because I needed to experience March Break first.

Today the cleaning lady took us to a toy store in Scili (pronounced Shicli). I consented to purchasing some little green army men, and a tank and a fighter jet. At least it wasn't the rifle that he wanted. I am pretending that I had no alternative. Equally depressing (at least when up against my pre-parental ideals regarding "play time" ) is the blue-eyed blond baby with the stroller. The redeeming factor is that I am certain the only reason my three year old really wanted the doll was because it had a binky/soother. We recently ripped hers from her mouth one night when she was sleeping and threw it and all the others out. We have no idea where they went. She was just hoping this toy soother would fit in her mouth. My middle child chose my favorite toy and so obviously I like him the best - it was a stuffed animal - a little penguin. It only cost me five euros. He told me he wanted many more and I cooed. After dinner he noted, with a dramatic sigh of resignation, that he would have preferred some green army men so that he could kill his brother's.

Romina is a lovely woman. She is fluent in Sicilian, Italian and probably most helpfully, French. Not because I speak French fluently, but because Serena does. This mish mash of languages garnered us quite a bit of information about Romina. She is perhaps in her early forties, with two difficult divorces behind her, and three children. Tomorrow she is bringing her kids here and will leave them with Serena and when she goes to work at her second job. On Saturday we are all going to her mother's B&B in Modica on the ocean. I even get to bring the beasts. I am really excited. However as I type, I realize we have a small problemo.

Tomorrow at 9.30am Ellena, who I also met my first day, is coming to pick us up to take us to the local junior school where we will drop my three kids along with her daughter off for two hours. (I am really looking forward to that for obvious reasons). Then Ellena is going to show me the essentials of Scicli - namely, the vet, the doctor, the place where I can dye my hair, the place where I can get waxed, the place for yoga, the tennis courts and the gym. I have declined her offer of a personal trainer coming to my villa. Ellena's husband is in the oil business and is currently in Kazakhstan. She designs swimming suits for La Perla. Imagine!

OK - now I am sufficiently stressed out about my agreeing to take on the three kids who don't speak English, and going with Ellena to the school. OH shit, then we are all going to her house for lunch. I guess there might be double the number of expected guests. Crazy Canadians! They are so polite they don't know when (or how) to say no. Oh well. Buenosera.